Highlights

Learn traditional Madeiran cooking techniques from a local chef in a small-group class.
Prepare clams à Bulhão Pato and black scabbardfish fillets with tomato rice and fresh salad.
Make flambéed Madeiran banana with Madeira wine and ice cream, then enjoy your three-course meal with drinks.

About this activity

Discover Madeiran cuisine in a 2.5-hour cooking class in Funchal, guided by a local chef. Prepare a three-course meal using fresh ingredients, from clams with garlic and coriander to black scabbardfish served with tomato rice and salad. Learn cooking techniques and hear stories about the island's food traditions as you work alongside the chef. Finish by enjoying your creations together, including flambéed Madeiran ba…

What's included

Included

Instructor
Meal
Alcoholic drinks
Dessert

Location

Good to know

Good to know:
A minimum of 4 participants is required for the cooking class to operate, with a maximum of 8 participants per session.
The cooking class takes place on Mondays from 11:30 AM to 2:00 PM.
Please arrive 5 minutes before the scheduled starting time.
Dietary requirements and food allergies should be communicated when booking so that suitable adjustments can be considered.

Categories & locations

Cooking class

Regions

Funchal · Madeira · Portugal

Funchal Cooking Class: local recipes made simple

Included